Chili Powder Recipe

Craving that restaurant chili flavor without the hefty price tag or sodium overload? This copycat chili powder recipe delivers big on taste, with only 4mg of sodium per tablespoon! It's incredibly cheap to make and perfect for spicing up all your favorite dishes. Get ready to unleash a flavor explosion!

Prep Time 5 mins
Cook Time 1 mins
Calories 1.7 kcal
Protein 0g
Rating 4.4 (72 Reviews)
Chili Powder 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chili Powder

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store in an airtight container in a cool, dark place. Your homemade chili powder will last for several months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g