Chili Powder Recipe

Craving that restaurant chili flavor without the hefty price tag or sodium overload? This copycat chili powder recipe delivers big on taste, with only 4mg of sodium per tablespoon! It's incredibly cheap to make and perfect for spicing up all your favorite dishes. Get ready to unleash a flavor explosion!

Prep Time 5 mins
Cook Time 1 mins
Calories 1.7 kcal
Protein 0g
Rating Be the first
Chili Powder 144

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Chili Powder

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store in an airtight container in a cool, dark place. Your homemade chili powder will last for several months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chili Powder?

Chili Powder takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Chili Powder?

Chili Powder has approximately 1.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Chili Powder?

The key ingredients for Chili Powder are Paprika, Oregano, Cumin, Garlic Powder, Cayenne Pepper, Onion Powder. See the full list with measurements above.

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