Garlicky Tomato Salsa Recipe

A burst of fresh, vibrant flavor! This quick and easy Garlicky Tomato Salsa is perfect for dipping tortilla chips, topping tacos, or adding a zing to your favorite dishes. Made with ripe tomatoes, garlic, and a touch of lime, it's the perfect side dish for any occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 91.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Garlicky Tomato Salsa 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Tomato Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlicky Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Garlicky Tomato Salsa

  1. Gather all ingredients. Dice the red onion, jalapeño (remove seeds for less heat), and cilantro roughly.
  2. Combine all ingredients (diced tomatoes, red onion, jalapeño, cilantro, garlic cloves, lime juice, salt, and olive oil) in a food processor.
  3. Process until desired consistency is reached. Start with short pulses to avoid over-processing and a too-smooth salsa. You may prefer some texture remaining.
  4. Taste and adjust seasoning as needed. Add more lime juice for tanginess, salt for saltiness, or jalapeño for heat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

4g

Carbs

2g