Ingredients for Garlicky Tomato Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlicky Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlicky Tomato Salsa
- Gather all ingredients. Dice the red onion, jalapeño (remove seeds for less heat), and cilantro roughly.
- Combine all ingredients (diced tomatoes, red onion, jalapeño, cilantro, garlic cloves, lime juice, salt, and olive oil) in a food processor.
- Process until desired consistency is reached. Start with short pulses to avoid over-processing and a too-smooth salsa. You may prefer some texture remaining.
- Taste and adjust seasoning as needed. Add more lime juice for tanginess, salt for saltiness, or jalapeño for heat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
4g
Carbs
2g