Ingredients for Chili Rub For Pork
- Pork Chops
- 1 tablespoon brown sugar
- Ground Cumin
- 2 tablespoons chili powder
- 1/4 teaspoon salt
- Vegetable Oil
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How to Make Chili Rub For Pork
- Trim excess fat from pork chops and score edges at 1-inch intervals.
- In a medium bowl, whisk together all dry ingredients: 2 tablespoons chili powder, 1 tablespoon brown sugar, 1 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
- Stir in 1 tablespoon olive oil until the dry ingredients are evenly moistened.
- Generously rub the spice mixture all over the pork chops, ensuring even coating.
- Preheat grill to medium-high heat. Lightly grease the grill grates.
- Grill pork chops for approximately 8-10 minutes per side, or until the internal temperature reaches 145°F (63°C) and juices run clear. Cooking time may vary depending on the thickness of the chops.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
25g
Carbs
1g