Ingredients for Pork Chops Sliven Style
- 4 pork chops (about 1 inch thick)
- Carrots
- Salt And Black Pepper
- 1 medium onion, chopped
- White Wine
- Garlic Cloves
- Mushrooms
- 2 medium tomatoes, chopped
- Celery Ribs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Chops Sliven Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pork Chops Sliven Style
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
- Remove pork chops from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic, bell pepper, and tomatoes. Cook for another 5 minutes.
- Stir in paprika, oregano, and white wine (if using). Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
- Return the pork chops to the skillet, nestling them into the vegetable mixture.
- Preheat oven to 375°F (190°C).
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Garnish with fresh parsley before serving. Serve immediately with boiled or mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
24g
Carbs
3g
