Ingredients for Chilled Spicy Seafood Sauce
- Ketchup
- Horseradish
- Chili Sauce
- Lemon Juice
- Worcestershire Sauce
- Hot Sauce
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chilled Spicy Seafood Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chilled Spicy Seafood Sauce
- In a medium bowl, whisk together the mayonnaise, lime juice, sriracha, cilantro, garlic, and ginger until well combined.
- Season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasonings as needed, adding more sriracha for extra heat or lime juice for more acidity.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill thoroughly. For best results, chill for 2-4 hours.
- Serve chilled with your favorite fried seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
149 g
Sugar
191g
Fat
0g
Carbs
22g