Chilled Spicy Seafood Sauce Recipe

Spice up your summer with this vibrant chilled seafood sauce! Perfect for dipping your favorite fried seafood – shrimp, fish, calamari, you name it! This easy 10-minute recipe is a guaranteed crowd-pleaser for backyard barbecues, patio parties, or any summer gathering. The zesty, spicy kick complements the crispy seafood beautifully, creating an unforgettable flavor combination.

Prep Time 5 mins
Cook Time 10 mins
Calories 299.4 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Chilled Spicy Seafood Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilled Spicy Seafood Sauce

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How to Make Chilled Spicy Seafood Sauce

  1. In a medium bowl, whisk together the mayonnaise, lime juice, sriracha, cilantro, garlic, and ginger until well combined.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Taste and adjust seasonings as needed, adding more sriracha for extra heat or lime juice for more acidity.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill thoroughly. For best results, chill for 2-4 hours.
  5. Serve chilled with your favorite fried seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

149 g

Sugar

191g

Fat

0g

Carbs

22g