Ingredients for Chilli Prawn And Bean Thread Noodle Salad
- 250g raw prawns, shelled and deveined
- Lime Juice
- Sweet Chili Sauce
- Red Thai Chile
- Thai Green Chili
- Bean Thread Noodles
- Fresh Mint Leaves
- 1 tablespoon sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chilli Prawn And Bean Thread Noodle Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chilli Prawn And Bean Thread Noodle Salad
- Shell and devein 250g prawns, leaving the tails intact.
- In a large bowl, combine the prawns with 2 tablespoons of lemon juice, 3 tablespoons of your favorite sweet chili sauce, 2 finely chopped red chilies (adjust to your spice preference), and 1 tablespoon of sugar. Gently toss to coat.
- Place 150g bean thread noodles in a large heatproof bowl. Cover with boiling water and let stand for 5-7 minutes, or until tender.
- Drain the noodles thoroughly and rinse with cold water to prevent sticking. Set aside.
- Combine the drained noodles and 1/2 cup of chopped fresh mint with the prawn mixture. Toss gently to combine.
- Serve immediately in a large glass bowl, garnished with extra chopped chilies and fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
0g
Carbs
15g