Chilli Prawn And Bean Thread Noodle Salad Recipe

This vibrant Chilli Prawn & Bean Thread Noodle Salad is incredibly easy to make, ready in under 30 minutes, and bursting with fresh flavors! Low in fat and naturally delicious, this recipe is perfect for a light lunch, dinner, or even a stunning appetizer. Served in a large glass bowl, the colorful noodles, succulent prawns, and spicy chillies create a visually appealing masterpiece that's as delightful to look at as it is to eat. Get ready to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 232.3 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Chilli Prawn And Bean Thread Noodle Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilli Prawn And Bean Thread Noodle Salad

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How to Make Chilli Prawn And Bean Thread Noodle Salad

  1. Shell and devein 250g prawns, leaving the tails intact.
  2. In a large bowl, combine the prawns with 2 tablespoons of lemon juice, 3 tablespoons of your favorite sweet chili sauce, 2 finely chopped red chilies (adjust to your spice preference), and 1 tablespoon of sugar. Gently toss to coat.
  3. Place 150g bean thread noodles in a large heatproof bowl. Cover with boiling water and let stand for 5-7 minutes, or until tender.
  4. Drain the noodles thoroughly and rinse with cold water to prevent sticking. Set aside.
  5. Combine the drained noodles and 1/2 cup of chopped fresh mint with the prawn mixture. Toss gently to combine.
  6. Serve immediately in a large glass bowl, garnished with extra chopped chilies and fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

0g

Carbs

15g