Ingredients for Jasmine Shrimp Fried Rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Green Onion
- Jalapeno
- Cooked Jasmine Rice
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Cooked Shrimp
- Fresh Cilantro
- Fresh Basil Leaf
- Toasted Sesame Oil
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How to Make Jasmine Shrimp Fried Rice
- Heat 1 tablespoon olive oil in a wok or large nonstick skillet over medium-high heat.
- Add 2 cloves minced garlic, 1/2 cup chopped onions, and 1-2 Thai chilies (finely chopped, adjust to spice preference) and sauté until softened, about 3 minutes.
- Add 2 cups cooked Jasmine rice, 1 teaspoon sugar, 2 tablespoons soy sauce, and 1 tablespoon fish sauce.
- Reduce heat to medium and stir-fry until the rice is heated through and well coated with the sauce, about 3-4 minutes.
- Add 1 pound peeled and deveined shrimp, 1/4 cup chopped cilantro, 1/4 cup chopped basil, and 1 teaspoon sesame oil. Stir-fry until the shrimp is pink and opaque, about 3 minutes.
- Serve immediately and garnish with extra cilantro and sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
20g
Fat
6g
Carbs
12g
