Forktionary

Adam's Laksa For One Recipe

Craving a flavorful and customizable Laksa? This recipe, adapted from an army friend's family favorite, lets you create a delicious bowl tailored to your fridge's contents! Easy peasy and adaptable for one or a crowd, this aromatic Laksa bursts with flavor, changing each time you make it. Get ready for a quick and exciting culinary adventure!

Prep Time 15 mins
Cook Time 35 mins
Calories 1011.5 kcal
Protein 86g
Rating 4.5 (2 Reviews)
Adam's Laksa For One 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adam's Laksa For One

  • 150 g cooked chicken breast
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tbsp grated ginger
  • 2 tbsp chopped fresh coriander
  • 1 stalk finely chopped lemongrass
  • 2 tbsp green curry paste
  • 1 tbsp sweet chili sauce
  • 1 tbsp fish sauce
  • 250 ml hot chicken or vegetable stock
  • 100 g cooked noodles
  • 100 ml coconut milk or cream
  • 1 cup assorted chopped vegetables
  • 1 tbsp peanut oil
  • 1 tsp sesame oil

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How to Make Adam's Laksa For One

  1. Heat a wok or large pan over high heat until very hot.
  2. Add 1 tbsp peanut oil and 1 tsp sesame oil.
  3. Add 1/2 cup chopped onion and stir-fry for 2-3 minutes until softened.
  4. Add 1 tbsp grated ginger, 2 cloves minced garlic, and 2 tbsp green curry paste. Stir until fragrant (about 1 minute).
  5. Add 150g cooked chicken breast (or other protein), and stir to coat with the paste for 2 minutes.
  6. Stir in 1 tbsp chili sauce (adjust to taste) and 1 tbsp fish sauce.
  7. Pour in 250ml hot chicken or vegetable stock. Stir to combine.
  8. Add 100g cooked noodles (e.g., rice noodles, egg noodles). Simmer for 2 minutes.
  9. Add 1 stalk lemongrass (finely chopped) and 2 tbsp chopped fresh coriander.
  10. Stir in 1 cup assorted chopped vegetables (e.g., bean sprouts, bok choy, carrots). Stir-fry for 1 minute, being careful not to overcook.
  11. Stir in 100ml coconut milk or cream. Simmer for 1 minute.
  12. Remove from heat. Serve immediately in a bowl and garnish with extra coriander if desired.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

18g

Fat

152g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Thai

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Soups Stews Beans Beef Pasta Poultry Seafood Vegetables Asian Thai Easy Dinner Party Dietary Spicy One Dish Meal Seasonal Stir Fry Meat Pasta Rice And Grains Taste Mood Number Of Servings Technique