Forktionary

Thai Curried Shrimp And Scallops Recipe

Craving a vibrant Thai curry but short on traditional paste? This improvised recipe delivers explosive flavor! Using a unique blend of spices, this dish creates a rich, creamy curry featuring succulent shrimp and scallops. It's a quick and easy weeknight meal that's sure to impress. Note: Spice levels are customizable – adjust to your preference!

Prep Time 15 mins
Cook Time 30 mins
Calories 947 kcal
Protein 93g
Rating 5.0 (1 Reviews)
Thai Curried Shrimp And Scallops 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Curried Shrimp And Scallops

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How to Make Thai Curried Shrimp And Scallops

  1. In a large bowl, whisk together the coconut milk, fish sauce, lime juice, brown sugar, and curry powder until well combined. Taste and adjust seasoning as needed.
  2. Add the ginger, garlic, and chili flakes (if using) to the curry sauce and stir to combine.
  3. Heat a large skillet or wok over medium-high heat. Add the shrimp and scallops and cook until they are pink and cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
  4. Add the bell peppers and onions to the skillet and cook until softened, about 5 minutes.
  5. Pour the curry sauce over the vegetables and bring to a simmer.
  6. Return the shrimp and scallops to the skillet and cook for another 2-3 minutes to heat through and coat them in the sauce.
  7. Stir in the cilantro before serving.
  8. Serve hot with steamed rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

231g

Fat

90g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Main Dish Seafood Asian Thai Shrimp Food Processor Blender Stove Top Dietary Stir Fry Comfort Food Scallops Free Of Something Shellfish Taste Mood Savory Equipment Small Appliance Presentation Served Hot Technique