Ingredients for Stir Fried Rice Noodles With Curried Shrimp America's Test Kit
- 8 ounces dried rice noodles
- 2 tablespoons water
- Vegetable Oil
- 2 teaspoons fish sauce (in sauce)
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/2 cup chopped onion
- Red Bell Pepper
- Extra Large Shrimp
- Garlic Cloves
- 1 tablespoon curry powder
- 2 tablespoons chopped scallions
- Lime Wedge
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How to Make Stir Fried Rice Noodles With Curried Shrimp America's Test Kit
- Cover rice noodles with boiling water in a bowl and let soak until softened but not completely tender, about 15-20 minutes.
- Drain the noodles thoroughly.
- In a small bowl, whisk together 2 tablespoons water, 2 teaspoons fish sauce, 1 tablespoon lime juice, and 1 tablespoon sugar until the sugar dissolves completely.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat until shimmering.
- Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper (any color) to the skillet and cook until softened, about 3 minutes.
- Stir in 1 pound shrimp (peeled and deveined), 2 cloves minced garlic, and 1 tablespoon curry powder.
- Cook until fragrant and shrimp are nearly cooked through, about 1 minute.
- Add 2 tablespoons chopped scallions, the softened noodles, and the fish sauce mixture to the skillet.
- Cook, tossing constantly, until the noodles are completely tender and the shrimp are cooked through, about 2 minutes.
- Serve immediately, garnished with additional fresh lime wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
31g
Fat
10g
Carbs
17g
