China White Shot Recipe

Spice up your night with this easy-to-make China White Shot! A delightful blend of creamy creme de cacao and a warm hint of cinnamon, this shot is perfect for a quick and delicious cocktail. Customize the cinnamon to your liking – a light dusting or a heavier sprinkle, the choice is yours! Impress your friends with this simple yet sophisticated shooter.

Prep Time 2 mins
Cook Time 2 mins
Calories 90.9 kcal
Protein 0g
Rating 5.0 (13 Reviews)
China White Shot 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for China White Shot

  • 1 ounce creme de cacao
  • Baileys Irish Cream
  • 1/4 - 1/2 teaspoon ground cinnamon (to taste)

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How to Make China White Shot

  1. Pour 1 ounce of creme de cacao into a shot glass.
  2. Gently sprinkle cinnamon on top. Adjust the amount to your preference (start with a 1/4 teaspoon and add more if desired).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

3g

Carbs

2g

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