China White Shot Recipe

Spice up your night with this easy-to-make China White Shot! A delightful blend of creamy creme de cacao and a warm hint of cinnamon, this shot is perfect for a quick and delicious cocktail. Customize the cinnamon to your liking – a light dusting or a heavier sprinkle, the choice is yours! Impress your friends with this simple yet sophisticated shooter.

Prep Time 2 mins
Cook Time 2 mins
Calories 90.9 kcal
Protein 0g
Rating Be the first
China White Shot 58

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for China White Shot

  • 1 ounce creme de cacao
  • Baileys Irish Cream
  • 1/4 - 1/2 teaspoon ground cinnamon (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this China White Shot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make China White Shot

  1. Pour 1 ounce of creme de cacao into a shot glass.
  2. Gently sprinkle cinnamon on top. Adjust the amount to your preference (start with a 1/4 teaspoon and add more if desired).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

3g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make China White Shot?

China White Shot takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in China White Shot?

China White Shot has approximately 90.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for China White Shot?

The key ingredients for China White Shot are Creme De Cacao, Baileys Irish Cream, Cinnamon. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review