Ingredients for Chinese Fried Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chinese Fried Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chinese Fried Walnuts
- Bring 6 cups of water to a rolling boil in a large saucepan.
- Gently add 2 cups of shelled and halved walnuts. Return to a boil and cook for exactly 1 minute.
- Immediately drain the walnuts in a fine-mesh sieve under cold running water until completely cool. Set aside to drain completely.
- In a large bowl, toss the drained walnuts with 1/2 cup of granulated sugar until evenly coated.
- Heat 2 cups of vegetable oil in a large, heavy-bottomed skillet or wok over medium-high heat to 350°F (175°C). Use a thermometer to monitor the temperature.
- Carefully add 1/2 of the sugared walnuts to the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, or until golden brown and crispy, stirring occasionally to prevent burning.
- Remove the fried walnuts with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Repeat with the remaining walnuts.
- Once completely cool, sprinkle the fried walnuts with 1/4 teaspoon of fine sea salt.
- Gently toss the walnuts to distribute the salt and prevent sticking.
- Let the walnuts cool completely before serving. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
17g
Carbs
6g
