Asian Marinated Pork Chops Recipe

Ingredients for Asian Marinated Pork Chops

• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• Ground Ginger
• 2 cloves minced garlic
• Pork Loin Chops
• 2 tablespoons butter

How to Make Asian Marinated Pork Chops

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
2. Place pork chops (about 1.5 lbs, 4-6 chops) in a 9x13 inch baking dish.
3. Pour the soy sauce mixture over the pork chops, ensuring they are thoroughly coated. Turn the chops to coat both sides.
4. Cover the baking dish and refrigerate for at least 2 hours, turning the chops halfway through.
5. Remove the pork chops from the marinade and discard the marinade (unless making the optional sauce).
6. In a large skillet over medium heat, melt 2 tablespoons of butter.
7. Add the pork chops to the skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
8. Serve the pork chops immediately.
9. **Optional Sauce:** If desired, strain the reserved marinade to remove solids. In a small saucepan, bring the strained marinade to a boil. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Pour the sauce over the cooked pork chops before serving.