Ingredients for Chip Crumbles Very Quick And Easy
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
- 2 cups semi-sweet chocolate chips
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How to Make Chip Crumbles Very Quick And Easy
- Preheat oven to 350°F (175°C).
- In a large bowl, crumble together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, 1 teaspoon vanilla extract, and 2 cups all-purpose flour until the mixture resembles coarse crumbs.
- Stir in 1 cup chopped walnuts (optional) and 2 cups chocolate chips.
- Press the mixture firmly into an ungreased 9x9 inch baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the squares cool slightly in the pan before cutting into squares.
- Once completely cool, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
21g
Carbs
4g
