Ingredients for Chipotle Aioli
- 1 cup mayonnaise
- Chipotle Chiles In Adobo
- Fresh Cilantro
- 2 cloves garlic, minced
- Cumin
- Fresh Lime Juice
- Salt & Freshly Ground Black Pepper
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How to Make Chipotle Aioli
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning as desired, adding more chipotle peppers in adobo for extra heat or lime juice for brightness.
- Transfer the aioli to an airtight container or squeeze bottle.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The aioli will thicken as it chills.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
2g
Carbs
1g