Chipotle Aioli Recipe

Elevate your sandwiches and snacks with this smoky, spicy Chipotle Aioli! A vibrant condiment adapted from Chile Pepper magazine, this recipe is quick, easy, and incredibly flavorful. Perfect as a dip for fries, veggies, or as a zesty spread for your favorite sandwiches. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 44.7 kcal
Protein 0g
Rating 4.2 (18 Reviews)
Chipotle Aioli 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Aioli

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How to Make Chipotle Aioli

  1. Combine all ingredients in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired, adding more chipotle peppers in adobo for extra heat or lime juice for brightness.
  4. Transfer the aioli to an airtight container or squeeze bottle.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The aioli will thicken as it chills.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

2g

Carbs

1g