Ingredients for Chipotle Ketchup
- Sweet Onion
- Olive Oil
- 1/4 cup brown sugar
- Cinnamon
- Celery Seed
- Whole Tomatoes
- 1/4 cup apple cider vinegar
- Molasses
- Ground Cloves
- Chipotle Chiles In Adobo
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chipotle Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chipotle Ketchup
- Sauté 1 medium yellow onion, finely chopped, in 2 tablespoons olive oil over medium-low heat until golden brown (about 10-15 minutes).
- Add 28 ounces (794g) canned crushed tomatoes and 1/2 cup tomato juice, crushing any remaining large pieces with the back of a spoon.
- Stir in 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons ketchup, 1 tablespoon chipotle powder (or more, to taste), 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
- Carefully transfer the mixture to a food processor or blender and puree until smooth. Return the ketchup to the saucepan and cook over low heat for an additional 15-30 minutes, or until it reaches your desired consistency. Taste and adjust seasonings as needed.
- Let cool completely before transferring to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
169g
Fat
5g
Carbs
17g
