Chipotle Rice Recipe

Spice up your weeknight with this easy Spanish-style Chipotle Rice! A vibrant and flavorful rice dish ready in under 30 minutes. Perfect as a side or a light main course.

Prep Time 5 mins
Cook Time 30 mins
Calories 355.4 kcal
Protein 13g
Rating Be the first
Chipotle Rice 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chipotle Rice

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How to Make Chipotle Rice

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped onion and 1 minced garlic clove. Sauté for 2-3 minutes until softened.
  3. Stir in 1 teaspoon of chipotle powder (or more, to taste), 1/2 teaspoon of cumin, and a pinch of salt and pepper.
  4. Add 1 1/2 cups of long-grain rice and toast for 1 minute, stirring constantly.
  5. Pour in 2 1/2 cups of chicken broth (or vegetable broth for a vegetarian option).
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
  7. Fluff with a fork and serve hot. Garnish with fresh cilantro or lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

26g

Frequently Asked Questions

How long does it take to make Chipotle Rice?

Chipotle Rice takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Chipotle Rice?

Chipotle Rice has approximately 355.4 calories per serving, with about 13 g protein, 26 g carbohydrates and 1 g fat.

What ingredients do I need for Chipotle Rice?

The key ingredients for Chipotle Rice are Rice, Extra Strong Chicken Broth, Chili Powder, Chipotle Chiles. See the full list with measurements above.

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