Ingredients for Chippy Blond Brownies
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed brown sugar
- 2 large eggs
- Vanilla Extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- 1 cup chopped pecans (optional)
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How to Make Chippy Blond Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 11x7x2 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups packed brown sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped pecans (optional). If desired, add ½ cup butterscotch chips for extra butterscotch flavor.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
16g
Carbs
6g
