Chocahol Recipe

Indulge in the rich, decadent bliss of Chocahol – a dangerously delicious chocolate cocktail! This easy-to-make recipe blends the perfect balance of creamy chocolate and potent liquor for an unforgettable dessert experience. Customize the strength to your liking, but remember to savor responsibly! Perfect for adults-only gatherings and romantic evenings.

Prep Time 5 mins
Cook Time 5 mins
Calories 548.7 kcal
Protein 13g
Rating Be the first
Chocahol 111

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocahol

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How to Make Chocahol

  1. Chill your glasses in the freezer for at least 15 minutes before starting.
  2. Combine 1.5 oz Vodka, 1 oz Chocolate Liqueur, 0.5 oz Coffee Liqueur, 2 oz Heavy Cream, and 1 oz Chocolate Syrup in a blender.
  3. Add 3-4 ice cubes to the blender.
  4. Blend until smooth and frothy (about 20-30 seconds).
  5. Pour into your chilled glasses and garnish with chocolate shavings or whipped cream (optional).
  6. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

36g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Chocahol?

Chocahol takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocahol?

Chocahol has approximately 548.7 calories per serving, with about 13 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Chocahol?

The key ingredients for Chocahol are Brandy, Irish Cream, Milk, Chocolate Ice Cream, Chocolate Syrup, Ice Cube. See the full list with measurements above.

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