Forktionary

Chocahol Recipe

Indulge in the rich, decadent bliss of Chocahol – a dangerously delicious chocolate cocktail! This easy-to-make recipe blends the perfect balance of creamy chocolate and potent liquor for an unforgettable dessert experience. Customize the strength to your liking, but remember to savor responsibly! Perfect for adults-only gatherings and romantic evenings.

Prep Time 5 mins
Cook Time 5 mins
Calories 548.7 kcal
Protein 13g
Rating 4.4 (5 Reviews)
Chocahol 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocahol

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How to Make Chocahol

  1. Chill your glasses in the freezer for at least 15 minutes before starting.
  2. Combine 1.5 oz Vodka, 1 oz Chocolate Liqueur, 0.5 oz Coffee Liqueur, 2 oz Heavy Cream, and 1 oz Chocolate Syrup in a blender.
  3. Add 3-4 ice cubes to the blender.
  4. Blend until smooth and frothy (about 20-30 seconds).
  5. Pour into your chilled glasses and garnish with chocolate shavings or whipped cream (optional).
  6. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

36g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails European American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Desserts Easy Frozen Desserts Cocktails Food Processor Blender Equipment Small Appliance Number Of Servings 3 Steps Or Less