Chocolate Almond Tapioca Pudding Slow Cooker Recipe

Indulge in this creamy, dreamy Chocolate Almond Tapioca Pudding, slow-cooked to perfection! This recipe, inspired by Stephanie from the renowned "A Year of Slow Cookin'" blog, delivers a rich and decadent dessert that's surprisingly easy to make. Stephanie's famous crockpot expertise shines through in this recipe, perfect for a cozy night in or a special occasion. Made in a 3-qt slow cooker, this recipe requires minimal effort for maximum flavor. Get ready to impress!

Prep Time 10 mins
Cook Time 250 mins
Calories 271.9 kcal
Protein 21g
Rating 4.2 (5 Reviews)
Chocolate Almond Tapioca Pudding Slow Cooker 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Almond Tapioca Pudding Slow Cooker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Almond Tapioca Pudding Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Almond Tapioca Pudding Slow Cooker

  1. Combine tapioca pearls, milk, sugar, cocoa powder, salt, and almond extract in your 3-quart slow cooker.
  2. Stir well to ensure all ingredients are fully incorporated and no lumps remain.
  3. Cook on low for 250 minutes, or until the tapioca pearls are completely cooked and translucent. Stir gently halfway through to prevent sticking.
  4. Remove the slow cooker from the heat and let the pudding cool slightly in the cooker.
  5. Stir in the melted butter and vanilla extract.
  6. Once cooled to room temperature, stir in the chopped almonds.
  7. Cover the slow cooker and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to fully set and the flavors to meld.
  8. Serve chilled. Garnish with extra almonds or a sprinkle of cocoa powder for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

10g

Carbs

16g