Ingredients for Low Fat Wheat Germ Bread
- Flour
- 1/2 cup wheat germ
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Eggs
- 2% Low Fat Milk
- Maple Syrup
- 1/4 cup vegetable oil
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How to Make Low Fat Wheat Germ Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the whole wheat flour, wheat germ, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the milk (or milk alternative), oil, honey, and egg (or flax egg).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and raisins (optional).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
566g
Fat
75g
Carbs
131g