Ingredients for Chocolate And Peanut Butter Ice Box Dessert
- Low Fat Graham Crackers
- Sugar Free Instant Chocolate Pudding Mix
- Fat Free Cool Whip
- Low Fat Peanut Butter
- Skim Milk
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How to Make Chocolate And Peanut Butter Ice Box Dessert
- In a medium bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant chocolate pudding mix until smooth and creamy.
- Cover and refrigerate for 5-10 minutes, or until slightly thickened.
- While the pudding chills, line the bottom of an 8x8 inch baking pan with 4 graham cracker sheets.
- In a separate bowl, combine 1 cup creamy peanut butter and 8 ounces of Cool Whip. Spread evenly over the graham cracker layer.
- Gently pour the chilled chocolate pudding mixture over the peanut butter layer.
- Top with the remaining 4 graham cracker sheets.
- Crumble the last graham cracker sheet and sprinkle evenly over the top.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
0g
Carbs
2g