Chocolate And Peanut Butter Ice Box Dessert Recipe

Indulge in this irresistible No-Bake Chocolate Peanut Butter Icebox Cake! Layers of creamy peanut butter, rich chocolate pudding, and crunchy graham crackers create a delightful dessert that's surprisingly easy to make. Perfect for satisfying your chocolate and peanut butter cravings without turning on the oven.

Prep Time 20 mins
Cook Time 735 mins
Calories 34.3 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Chocolate And Peanut Butter Ice Box Dessert 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Peanut Butter Ice Box Dessert

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How to Make Chocolate And Peanut Butter Ice Box Dessert

  1. In a medium bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant chocolate pudding mix until smooth and creamy.
  2. Cover and refrigerate for 5-10 minutes, or until slightly thickened.
  3. While the pudding chills, line the bottom of an 8x8 inch baking pan with 4 graham cracker sheets.
  4. In a separate bowl, combine 1 cup creamy peanut butter and 8 ounces of Cool Whip. Spread evenly over the graham cracker layer.
  5. Gently pour the chilled chocolate pudding mixture over the peanut butter layer.
  6. Top with the remaining 4 graham cracker sheets.
  7. Crumble the last graham cracker sheet and sprinkle evenly over the top.
  8. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

0g

Carbs

2g

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