Ingredients for Banana Chocolate Chip Loaf
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 3 ripe bananas
- ½ cup (1 stick) unsalted butter, melted
- ½ cup milk
- 2 large eggs
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How to Make Banana Chocolate Chip Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Stir in 1 cup chocolate chips.
- In a separate bowl, mash 3 ripe bananas. Add ½ cup (1 stick) unsalted butter, melted; ½ cup milk; and 2 large eggs. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
29g
Carbs
8g
