Ingredients for Chocolate Banana Ice Cream
- 3 ripe bananas
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Banana Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Banana Ice Cream
- Line two medium cookie sheets with parchment paper or waxed paper.
- Slice 3 ripe bananas crosswise into 1/4-inch thick slices and arrange in a single layer on the prepared cookie sheets.
- Freeze for at least 2 hours, or until solid.
- Add the frozen banana slices to a food processor. Pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of milk (dairy or non-dairy) and 2 tablespoons of unsweetened cocoa powder to the food processor.
- Process until smooth and creamy, scraping down the sides as needed. The mixture should resemble soft-serve ice cream.
- For a soft-serve consistency, serve immediately.
- For a firmer ice cream texture, transfer the mixture to an airtight container and freeze for 3-5 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
6g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Vegetarian Frozen Desserts Chocolate Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Bananas Equipment Small Appliance 4 Hours Or Less
