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Chocolate Blender Pie Recipe

This incredibly easy Chocolate Blender Pie recipe is a game-changer! Sandy Miller shared this gem, and it's perfect for busy weeknights because it uses pantry staples. Get ready for a rich, decadent chocolate pie that's surprisingly simple to make – no special skills required!

Prep Time 5 mins
Cook Time 65 mins
Calories 337.9 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Chocolate Blender Pie 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Blender Pie

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How to Make Chocolate Blender Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 2 large eggs, ½ cup granulated sugar, 1 cup milk, and ½ cup unsweetened cocoa powder. Blend for 1 minute until smooth.
  3. Add ¼ cup (½ stick) melted unsalted butter, a pinch of salt, and 1 teaspoon vanilla extract to the blender.
  4. Blend again until thoroughly combined.
  5. Pour the batter into an unbaked 9-inch pie crust.
  6. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

34g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Easy Pies Chocolate Food Processor Blender Dietary Low Sodium Low In Something Equipment Small Appliance 4 Hours Or Less