Chocolate Blender Pie Recipe

This incredibly easy Chocolate Blender Pie recipe is a game-changer! Sandy Miller shared this gem, and it's perfect for busy weeknights because it uses pantry staples. Get ready for a rich, decadent chocolate pie that's surprisingly simple to make – no special skills required!

Prep Time 5 mins
Cook Time 65 mins
Calories 337.9 kcal
Protein 10g
Rating Be the first
Chocolate Blender Pie 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Blender Pie

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How to Make Chocolate Blender Pie

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine 2 large eggs, ½ cup granulated sugar, 1 cup milk, and ½ cup unsweetened cocoa powder. Blend for 1 minute until smooth.
  3. Add ¼ cup (½ stick) melted unsalted butter, a pinch of salt, and 1 teaspoon vanilla extract to the blender.
  4. Blend again until thoroughly combined.
  5. Pour the batter into an unbaked 9-inch pie crust.
  6. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

34g

Carbs

18g

Frequently Asked Questions

How long does it take to make Chocolate Blender Pie?

Chocolate Blender Pie takes about 70 minutes from start to finish — roughly 5 minutes to prepare and 65 minutes to cook.

How many calories are in Chocolate Blender Pie?

Chocolate Blender Pie has approximately 337.9 calories per serving, with about 10 g protein, 18 g carbohydrates and 18 g fat.

What ingredients do I need for Chocolate Blender Pie?

The key ingredients for Chocolate Blender Pie are Eggs, Sugar, Cocoa, Evaporated Milk, Butter, Vanilla. See the full list with measurements above.

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