Chocolate Bon Bon Pops Recipe

Dive into a delightful dessert adventure with these fun and easy-to-make Chocolate Bon Bon Pops! Inspired by the French word 'bon' meaning "good," these pops are the perfect treat for any occasion. Adapted from a beloved bh&g magazine recipe, this recipe elevates classic bon bons into a playful, irresistible dessert. Get ready for a taste of pure deliciousness!

Prep Time 15 mins
Cook Time 20 mins
Calories 206.7 kcal
Protein 5g
Rating 4.0 (3 Reviews)
Chocolate Bon Bon Pops 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Bon Bon Pops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Bon Bon Pops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Bon Bon Pops

  1. Melt the chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth and melted.
  2. Line a baking sheet with parchment paper.
  3. Dip the lollipop sticks about 1/2 inch into the melted chocolate and insert into the bon bons.
  4. Place the dipped bon bons on the prepared baking sheet.
  5. Refrigerate for at least 30 minutes, or until the chocolate is set.
  6. Once set, gently remove the bon bons from the parchment paper.
  7. Optional: Drizzle with melted white chocolate or decorate with sprinkles before refrigerating.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

22g

Carbs

6g