Ingredients for Chocolate Bon Bon Pops
- Chocolate Sandwich Style Cookies
- Pecans
- Orange Juice
- Light Corn Syrup
- Unsweetened Cocoa Powder
- 24 lollipop sticks
- Milk Chocolate Chips
- Vegetable Shortening
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How to Make Chocolate Bon Bon Pops
- Melt the chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth and melted.
- Line a baking sheet with parchment paper.
- Dip the lollipop sticks about 1/2 inch into the melted chocolate and insert into the bon bons.
- Place the dipped bon bons on the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Once set, gently remove the bon bons from the parchment paper.
- Optional: Drizzle with melted white chocolate or decorate with sprinkles before refrigerating.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
22g
Carbs
6g