Ingredients for Chocolate Bonbons Brigadeiros Brazil
- Sweetened Condensed Milk
- Unsweetened Cocoa
- 4 tablespoons (1/2 stick) unsalted butter
- A pinch of salt
- Chocolate sprinkles or chopped nuts, for rolling
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How to Make Chocolate Bonbons Brigadeiros Brazil
- In a medium saucepan, combine 1 can (13.5 oz) of sweetened condensed milk and 1/4 cup unsweetened cocoa powder.
- Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and pulls away from the sides of the pan, about 20-25 minutes. Be patient and keep stirring!
- Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter and a pinch of salt.
- Mix thoroughly until the butter is completely incorporated and the mixture is smooth.
- Let the mixture cool completely to room temperature. Once cool, lightly grease your hands with butter or cooking spray.
- Roll the mixture into 1-inch balls. (You should get approximately 24-30 bonbons)
- Roll the bonbons in chocolate sprinkles or chopped nuts.
- Place the Brigadeiros in mini paper cupcake liners or on a serving tray.
- Refrigerate for at least 30 minutes to allow them to firm up before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
7g
Carbs
3g
