Ingredients for Chocolate Cake No Eggs Or Butter
- Flour
- Sugar
- Salt
- Baking Soda
- Cocoa
- Vanilla Essence
- Vinegar
- Cooking Oil
- Water
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How to Make Chocolate Cake No Eggs Or Butter
- Preheat your oven to 180°C (350°F).
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
- Add the wet ingredients: 1 cup milk, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract. Mix with a fork until just combined. Do not overmix.
- Pour batter into an ungreased 9x13 inch baking pan or similar sized dish.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy with whipped cream, ice cream, or your favorite frosting!
Nutrition Information (Approximate per serving)
Sodium
202 g
Sugar
1603g
Fat
97g
Carbs
239g