Chocolate Cake No Eggs Or Butter Recipe

Indulge in this decadent, moist chocolate cake – surprisingly made without eggs or butter! This easy recipe is perfect for bakers of all levels. Simply mix everything in your chosen baking dish (roasting pan, deep cake tin – no greasing needed!), bake, and enjoy a deliciously rich chocolate treat. Ideal for birthdays or any special occasion. Serves 8-10.

Prep Time 15 mins
Cook Time 70 mins
Calories 4429.3 kcal
Protein 98g
Rating 5.0 (8 Reviews)
Chocolate Cake No Eggs Or Butter 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cake No Eggs Or Butter

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How to Make Chocolate Cake No Eggs Or Butter

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add the wet ingredients: 1 cup milk, 1 cup boiling water, ½ cup vegetable oil, 2 teaspoons vanilla extract. Mix with a fork until just combined. Do not overmix.
  4. Pour batter into an ungreased 9x13 inch baking pan or similar sized dish.
  5. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting or serving. Enjoy with whipped cream, ice cream, or your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

202 g

Sugar

1603g

Fat

97g

Carbs

239g

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