Ingredients for Self Saucing Chocolate Pudding
- Pudding
- Self Raising Flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup + 1 tablespoon unsweetened cocoa powder
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/4 cup packed light brown sugar
- 1/4 cup shredded coconut
- 1/2 cup boiling water
- 1/2 cup all-purpose flour
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How to Make Self Saucing Chocolate Pudding
- Sift together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar into a large bowl.
- Stir in 1 cup milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Spoon the batter into a large, oven-safe ring mold or a 1.5-quart casserole dish.
- In a small bowl, combine 1/4 cup packed light brown sugar, 1 tablespoon unsweetened cocoa powder, and 1/4 cup shredded coconut. Sprinkle evenly over the batter.
- Carefully pour 1/2 cup boiling water over the batter. Cover the dish with a sheet of waxed paper or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 6-7 minutes, or until the pudding is set and the sauce is bubbling. Cooking time may vary depending on your microwave; check for doneness after 6 minutes.
- Let stand for 2-3 minutes before carefully removing the waxed paper/plastic wrap. Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
258g
Fat
21g
Carbs
31g