Ingredients for Chocolate Cappuccino
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Semisweet Chocolate
- Peppermint Candy
- 8 shots of hot espresso
- Chocolate curls (optional)
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How to Make Chocolate Cappuccino
- In a medium bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar using an electric mixer on low speed until soft peaks form.
- Gently fold in 1 teaspoon of vanilla extract.
- Set aside the whipped cream.
- Place 2 tablespoons of chopped dark chocolate and 1 tablespoon of crushed peppermint candies into each of eight coffee cups.
- Brew 8 shots of hot espresso and pour one shot into each prepared coffee cup.
- Top each cappuccino with a generous dollop of whipped cream.
- Garnish with chocolate curls (optional).
- Serve immediately and enjoy the delightful combination of chocolate and peppermint.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
31g
Carbs
1g