Ingredients for Chocolate Caramel Gooey Bars
- Chocolate Graham Cracker Crumbs
- Butter
- Sugar
- Nestle Milk Chocolate And Caramel Swirled Morsels
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pecans
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How to Make Chocolate Caramel Gooey Bars
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup (1 stick) melted unsalted butter. Mix until well combined.
- Press the crust mixture into the bottom of an ungreased 9x13 inch baking pan.
- Microwave 1 cup caramel-flavored chocolate morsels, 1 (14-ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract in a microwave-safe bowl for 1 minute on high.
- Stir. If the morsels are not completely melted, microwave in 15-second intervals, stirring after each interval, until smooth.
- Pour the melted caramel mixture over the crust.
- Sprinkle ½ cup chopped pecans or walnuts over the caramel layer. Top with the remaining ½ cup caramel-flavored chocolate morsels.
- Bake for 20-25 minutes, or until the edges are bubbling and the center is set.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
- Serve warm or chilled with a scoop of dulce de leche ice cream or vanilla ice cream with a drizzle of caramel sauce and a sprinkle of pecans for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
574g
Fat
217g
Carbs
49g
