Berry Bliss Cake Recipe

Ingredients for Berry Bliss Cake

• 2 cups milk
• Instant Vanilla Flavor Pudding And Pie Filling
• Cool Whip Topping
• Frozen Pound Cake
• Orange Juice
• Raspberries
• Blackberry

How to Make Berry Bliss Cake

1. In a medium bowl, combine the dry pudding mix with 2 cups of milk.
2. Beat with a wire whisk for 2 minutes, or until smooth and creamy.
3. Gently fold in 1 cup of the whipped topping.
4. Carefully cut the cake horizontally into three even layers.
5. Brush each cake layer with 1/4 cup of berry juice.
6. Place the bottom cake layer on a serving plate.
7. Top with 3/4 cup of mixed berries, then half of the prepared pudding mixture. Add the middle cake layer.
8. Repeat layers with the remaining mixed berries and pudding mixture.
9. Cover with the top cake layer.
10. Top with 1/2 cup of whipped topping and the remaining mixed berries.
11. Loosely cover the cake with aluminum foil.
12. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
13. Store any leftover cake in the refrigerator.