Ingredients for Chocolate Cheese Cups
- 4 ounces (113g) softened cream cheese
- 1 large egg
- White Sugar
- 3/8 teaspoon salt
- Miniature Semisweet Chocolate Chips
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- 1 cup (240ml) water
- Vegetable Oil
- Cider Vinegar
- Vanilla Extract
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How to Make Chocolate Cheese Cups
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
- In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 large egg, 1/3 cup (65g) granulated sugar, and 1/8 teaspoon salt until light and fluffy.
- Stir in 1/4 cup (30g) semi-sweet chocolate chips and set aside.
- In a large bowl, whisk together 1 3/4 cups (210g) all-purpose flour, 1 cup (200g) granulated sugar, 3/4 cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Make a well in the center and add 1 cup (240ml) water, 1/2 cup (120ml) vegetable oil, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract.
- Stir until just combined. Do not overmix.
- Fill each muffin cup about 1/3 full with the chocolate batter. Top each with a spoonful of the cream cheese mixture.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
60g
Fat
19g
Carbs
7g
