Ingredients for Chocolate Cheese Pie
- 8 ounces (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- ¾ cup (45g) unsweetened cocoa powder
- 2 large eggs
- Vanilla Extract
- 1 cup (240ml) heavy whipping cream
- Chocolate Crumb Crusts
- Cherry pie filling (optional, for garnish)
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How to Make Chocolate Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 8 ounces (225g) of softened cream cheese and 1 cup (200g) granulated sugar until smooth.
- Beat until light and fluffy.
- Gradually blend in ¾ cup (45g) unsweetened cocoa powder, scraping down the sides of the bowl as needed.
- Add 2 large eggs and 1 teaspoon vanilla extract. Beat until well combined.
- Gently fold in 1 cup (240ml) heavy whipping cream.
- Pour the filling into your prepared pie crust.
- Bake for 35-40 minutes, or until the center is just set. The edges will appear slightly firm.
- Let the pie cool completely to room temperature on a wire rack.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
- Garnish with your favorite cherry pie filling (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
130g
Fat
95g
Carbs
19g
