Ingredients for Fudgy Chocolate Torte
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (18 1/4 ounce) package fudge cake mix
- 1 cup vegetable oil
- applesauce (not included in recipe)
- 4 eggs
- pecans (not included in recipe)
- 1 cup water
- 1 teaspoon vanilla extract
- powdered sugar (optional)
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How to Make Fudgy Chocolate Torte
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the melted chocolate and vanilla extract until well combined.
- Pour batter into the prepared springform pan and bake for 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the torte cool completely in the pan before removing the sides of the springform pan.
- Dust with powdered sugar (optional) and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
76g
Fat
17g
Carbs
11g