Ingredients for Chocolate Cherry Creams
- Semi Sweet Chocolate Chips
- Evaporated Milk
- 1/2 cup powdered sugar
- 1/2 cup chopped nuts (almonds or pecans)
- Maraschino Cherry
- 1/4 cup shredded coconut (for rolling)
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How to Make Chocolate Cherry Creams
- Melt 1 cup of semi-sweet chocolate chips and 1/4 cup of milk in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Remove from heat and let cool slightly.
- Stir in 1/2 cup powdered sugar, 1/2 cup chopped nuts (almonds or pecans), and 1/2 cup chopped cherries. Mix until well combined.
- Refrigerate for at least 30 minutes, or until the mixture is firm enough to handle.
- Roll the mixture into 1-inch balls. Roll each ball in 1/4 cup of ground almonds OR shredded coconut.
- Refrigerate for at least 4 hours, or until chilled and set.
- Store chilled until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
20g
Carbs
4g
