Ingredients for Chocolate Chia Pudding
- 1/4 cup chia seeds
- 1% Low Fat Milk
- Almond Butter
- Cocoa
- Splenda Sugar Substitute
- Vanilla
- Pinch of salt
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How to Make Chocolate Chia Pudding
- Combine 1/4 cup chia seeds, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon vanilla extract, a pinch of salt, and 1 cup unsweetened almond milk (or milk of choice) in a high-speed blender.
- Blend for 2 minutes, or until completely smooth and creamy. If needed, add more almond milk, 1 tablespoon at a time, to reach desired consistency.
- Transfer the mixture to a jar or container. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.
- Serve chilled. Top with your favorite toppings such as berries, nuts, or shredded coconut for extra flavor and texture. Enjoy as a healthy snack, breakfast, or a fun dip for apple slices!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
5g
Carbs
3g