Ingredients for Chocolate Chip Banana Bread Low Fat
- Unbleached All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg + 2 large egg whites OR 2 large eggs
- Egg Whites
- ¾ cup granulated sugar
- Vegetable Oil
- Plain Nonfat Yogurt
- 3 ripe bananas, mashed
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Banana Bread Low Fat
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas until mostly smooth. Add the sugar, oil, and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- If using the low-fat option, whisk together 1 whole egg and 2 egg whites. If using the 'lazy' option, use 2 whole eggs. Gently fold the eggs into the batter.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
104g
Fat
10g
Carbs
14g
