Ingredients for Chocolate Chip Biscotti
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 1 cup chopped nuts (almonds or walnuts)
- 2 cups chocolate chips
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How to Make Chocolate Chip Biscotti
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1/4 cup cornstarch, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (such as almonds or walnuts).
- Divide the dough in half. Shape each half into a log (approximately 12 inches long and 2 inches wide) on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, or until the logs are lightly golden brown.
- Remove from oven and let cool slightly on the baking sheet for 10 minutes.
- Using a serrated knife, cut each log on the diagonal into 1/2-inch thick slices.
- Arrange the biscotti slices, cut-side down and not touching, back on the baking sheet.
- Bake for an additional 10-15 minutes, or until golden brown and completely dry.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
25g
Carbs
8g
