Ingredients for Frozen Raspberry Delight
- Chocolate Wafer Cookies
- ½ cup (1 stick) softened margarine
- ¼ cup granulated sugar
- Fudge Sauce
- Low Fat Vanilla Ice Cream
- Raspberry Sherbet
- Frozen Raspberries
- Cool Whip Lite
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How to Make Frozen Raspberry Delight
- **Make the Crust:** In a medium bowl, combine 1 ½ cups crushed chocolate wafers, ½ cup (1 stick) softened margarine, and ¼ cup granulated sugar. Mix well.
- Set aside ¼ cup of the mixture for garnish. Press the remaining mixture into the bottom of a 9x13-inch baking pan.
- Refrigerate for 15 minutes.
- **Layer the Dessert:** Carefully spread ½ cup chocolate fudge sauce over the chilled crust.
- Cut 1 pint slightly softened ice cream into slices and arrange them over the fudge, fitting the pieces into the pan.
- Place spoonfuls of ½ cup sherbet randomly over the ice cream and gently swirl it in.
- **Freeze and Finish:** If the ice cream mixture becomes too soft, place the pan in the freezer until it firms up slightly.
- Top with 1 cup fresh raspberries, gently pressing them into the ice cream mixture. Cover with ½ cup whipped topping, spreading it to the edges of the pan.
- Garnish with the reserved chocolate crumbs.
- **Freeze & Serve:** Cover and freeze for at least 6 hours, or preferably overnight.
- Let stand at room temperature for about 10 minutes before serving. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
131g
Fat
20g
Carbs
15g
