German Chocolate Brownie Cookies Recipe

Indulge in the decadent delight of German Chocolate Brownie Cookies! This from-scratch recipe delivers the rich, moist texture of German chocolate cake in a convenient, bite-sized cookie. Skip the cake mix and experience the superior flavor of homemade goodness. These chewy cookies are topped with a creamy, dreamy coconut-pecan frosting that will leave you craving more. Perfect for satisfying your sweet tooth or impressing your guests!

Prep Time 20 mins
Cook Time 22 mins
Calories 2219.1 kcal
Protein 48g
Rating 5.0 (3 Reviews)
German Chocolate Brownie Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Brownie Cookies

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How to Make German Chocolate Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups flour, ¾ cup cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, cream together 1 cup packed brown sugar, ½ cup shortening, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
  4. Beat in 2 large eggs for 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 7-9 minutes, or until edges are set. Do not overbake!
  8. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  9. While cookies cool, prepare the frosting: In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 2 cups sugar, ½ cup (1 stick) unsalted butter, and 2 large egg yolks.
  10. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
  12. Let the frosting cool slightly before frosting the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

834g

Fat

268g

Carbs

93g