Ingredients for Loaded Cookies In A Cookie Bar
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- Sugar
- All Purpose Flour
- Rolled Oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons water
- Bittersweet Chocolate Chips
- Semi Sweet Chocolate Chips
- Pecans
- Chocolate Cookies
- Whoppers Candy
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How to Make Loaded Cookies In A Cookie Bar
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 ½ cups rolled oats, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In the large bowl, beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons water.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips, ½ cup semi-sweet chocolate chips, and ½ cup chopped nuts (walnuts or pecans work well).
- Spread half of the cookie dough evenly into the prepared baking pan.
- Sprinkle 1 cup crushed leftover cookies evenly over the dough.
- Spread the remaining cookie dough over the cookie crumbles.
- Top with ½ cup chopped candy pieces (e.g., M&Ms, Heath bar pieces).
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
22g
Carbs
5g