Chocolate Chip Cream Cheese Dip Recipe

This decadent Chocolate Chip Cream Cheese Dip is a guaranteed party pleaser! It's incredibly easy to make (ready in under 10 minutes!), incredibly delicious, and always disappears first. Get ready for rave reviews – this creamy, dreamy dip is the perfect sweet treat served with graham crackers, pretzels, or even fruit!

Prep Time 5 mins
Cook Time 10 mins
Calories 2671.6 kcal
Protein 39g
Rating 4.0 (2 Reviews)
Chocolate Chip Cream Cheese Dip 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Cream Cheese Dip

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How to Make Chocolate Chip Cream Cheese Dip

  1. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup (1/2 stick) of softened butter, and 1 teaspoon of vanilla extract until smooth and fluffy.
  2. Gradually add 1/2 cup of granulated sugar and 1/4 cup of packed brown sugar, beating until fully combined and the mixture is light and creamy.
  3. Stir in 1 cup of chocolate chips until evenly distributed.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill. For best results, chill overnight!
  5. Serve your delicious Chocolate Chip Cream Cheese Dip chilled with graham cracker sticks, pretzels, apple slices, or your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

772g

Fat

625g

Carbs

69g

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