Ingredients for Chocolate Chip Cream Cheese Dip
- Cream Cheese
- Real Butter
- 1 teaspoon vanilla extract
- Powdered Sugar
- Brown Sugar
- Mini Chocolate Chip
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How to Make Chocolate Chip Cream Cheese Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup (1/2 stick) of softened butter, and 1 teaspoon of vanilla extract until smooth and fluffy.
- Gradually add 1/2 cup of granulated sugar and 1/4 cup of packed brown sugar, beating until fully combined and the mixture is light and creamy.
- Stir in 1 cup of chocolate chips until evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill. For best results, chill overnight!
- Serve your delicious Chocolate Chip Cream Cheese Dip chilled with graham cracker sticks, pretzels, apple slices, or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
772g
Fat
625g
Carbs
69g