All To Myself Cheesecake Recipe

Indulge in these decadent individual mini cheesecakes! Each creamy, dreamy bite features a crunchy Oreo base, a rich cream cheese filling, and a luscious chocolate drizzle. Perfect for a special treat or a satisfying dessert any day. Recipe adapted from BH&G.

Prep Time 20 mins
Cook Time 45 mins
Calories 268.5 kcal
Protein 8g
Rating 4.5 (11 Reviews)
All To Myself Cheesecake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All To Myself Cheesecake

  • Oreo Cookies
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 4 ounces (115g) semi-sweet chocolate chips
  • 2 tablespoons shortening

How to Make All To Myself Cheesecake

  1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. **Prepare the Oreo base:** Crush 12 Oreo cookies (about 1 1/2 cups) and set aside.
  3. **Make the cheesecake filling:** In a mixing bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs until completely smooth and creamy.
  4. **Assemble the cheesecakes:** Place one Oreo cookie (frosting-side up) in the bottom of each muffin cup. Top with 2 tablespoons of the cream cheese mixture. Sprinkle 1 tablespoon of crushed Oreos over the cream cheese mixture.
  5. **Bake:** Bake for 25-30 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
  6. **Cool:** Remove from oven and let cool completely in the muffin tin.
  7. **Prepare the chocolate drizzle:** In a small microwave-safe bowl, melt 2 tablespoons shortening and 4 ounces (115g) semi-sweet chocolate chips together in 30-second intervals, stirring until smooth.
  8. **Drizzle and serve:** Drizzle the melted chocolate over the cooled cheesecakes and serve. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

72g

Fat

48g

Carbs

7g

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