Ingredients for Apple And Carrot Muffins
- 1 cup chopped walnuts (optional)
- 1 cup grated carrots
- 1 cup chopped peeled apples
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Coconut
- 2 eggs
- Canola Oil
- Vanilla
- Milk
- 1/2 cup melted butter
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How to Make Apple And Carrot Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
- In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
- Add 1 cup chopped walnuts or pecans to the dry ingredients and stir to combine.
- In a separate small bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients. Add 1 cup grated carrots and 1 cup peeled and diced apples (about 1 medium apple).
- Gently stir until just combined. Do not overmix.
- If the batter is too thick, add 2-4 tablespoons of milk until desired consistency is reached.
- Fill the muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy! (Optional: Top with cream cheese frosting)
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
16g
Carbs
7g
