Ingredients for Chocolate Chip Flirt Rice Pudding From Nyc's Rice To Riches
- 2 cups whole milk
- 1 cup heavy cream
- Orange, Zest Of
- Brown Sugar (not used in this recipe)
- 1/2 cup Arborio rice
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- optional cinnamon for garnish
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How to Make Chocolate Chip Flirt Rice Pudding From Nyc's Rice To Riches
- In a heavy-bottomed saucepan, combine 2 cups of milk, 1 cup of heavy cream, 1/2 cup of Arborio rice, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer for 25-30 minutes, or until the rice is tender and the mixture has thickened into a creamy consistency. Stir occasionally to prevent burning.
- Remove from heat and stir in 1/2 cup of semi-sweet chocolate chips until melted and swirled throughout the pudding.
- Let cool slightly before serving warm or chilled. Garnish with extra chocolate chips or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
212g
Fat
165g
Carbs
25g
