Ingredients for Chocolate Chip Monster Cookies
- Frosted Mini Wheats Cereal
- 1 1/2 cups milk chocolate chips
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- Pure Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Chocolate Chip Monster Cookies
- Preheat oven to 375°F (190°C).
- In a food processor or blender, grind 1 cup of your favorite cereal into a fine powder.
- Add 1/2 cup milk chocolate chips to the food processor and blend until finely combined with the cereal.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cereal and chocolate chip mixture until evenly distributed.
- Add 1 cup milk chocolate chips to the cookie dough and fold gently.
- Drop by rounded tablespoons onto lightly greased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from baking sheets and let cool on a wire rack before devouring!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
11g
Carbs
4g
