Ingredients for Frosted Homemade Brownies
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- Plain Flour
- Cocoa
- 4 large eggs
- Vanilla
- Pecans
- ½ teaspoon salt
- Chocolate Frosting
- Marshmallows
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How to Make Frosted Homemade Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter. Add the sugar and beat until combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- While the brownies cool, prepare the marshmallow topping by melting the marshmallows according to package directions.
- Spread the melted marshmallows evenly over the cooled brownies.
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the icing.
- Pour the icing over the marshmallow layer and spread evenly.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
171g
Fat
51g
Carbs
18g
