Ingredients for Chocolate Chip N Oatmeal Cookies
- Yellow Cake Mix
- Quick Cooking Oats
- Vegetable Oil
- 2 large eggs
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip N Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of your favorite chocolate cake mix, 3 cups of rolled oats, 1/2 cup vegetable oil, and 2 large eggs.
- Mix thoroughly until all ingredients are well combined.
- Stir in 2 cups of chocolate chips (semi-sweet, milk chocolate, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
11g
Carbs
7g