Chocolate Chip Pecan Sea Salt Cookies Recipe

Elevate your baking game with these irresistible Chocolate Chip Pecan Sea Salt Cookies! A gourmet twist on a classic, these cookies boast a perfect blend of rich chocolate chips, crunchy pecans, and a sprinkle of flaky sea salt for an unforgettable flavor explosion. Get ready for the most craveable cookies you'll ever make!

Prep Time 20 mins
Cook Time 30 mins
Calories 248.8 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Chocolate Chip Pecan Sea Salt Cookies 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Pecan Sea Salt Cookies

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How to Make Chocolate Chip Pecan Sea Salt Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 2 cups chocolate chips, 1 cup pecan halves, and ½ teaspoon sea salt.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
  9. Bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

79g

Fat

27g

Carbs

10g