Ingredients for Chocolate Chip Pecan Sea Salt Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- Flour
- Pecans
- Dark Chocolate Chips
- Coarse Sea Salt
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How to Make Chocolate Chip Pecan Sea Salt Cookies
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup pecan halves, and ½ teaspoon sea salt.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
79g
Fat
27g
Carbs
10g